Gilberto's Evening Menu
| ENTREES | ||
|---|---|---|
½ doz $16.40 $19.80 $19.20 |
1 doz $25.20 $28.90 $28.10 |
|
| - snails in garlic butter & spanish brandy | $15.60 |
$24.90 |
| - green prawns cooked in oil & garlic with a touch of chilli | $22.50 |
|
| - wafer thin slices of fillet served raw with virgin oil | $26.90 |
|
| - home made Italian vegetable soup | $9.80 |
|
| - eggplant, topped with bolognese sauce and grilled cheese | $18.50 |
|
| - tender baby octopus cooked in natural juices with olives, capers and spices | $19.20 |
|
| - lightly battered and fried | $18.00 |
|
| BREADS | ||
$4.40 |
||
$4.40 |
||
$3.00 |
||
| SALADS | ||
$10.00 |
||
$10.00 |
||
$10.00 |
||
| PASTA | ||
Sm |
Lg |
|
| - black olives, garlic, anchovies, capers with crushed tomato | $19.40 |
$24.30 |
| - mushrooms, egg and cheese | $19.40 |
$24.30 |
| - bacon, cream and cheese | $19.90 |
$24.90 |
| - virgin olive oil, parsley, garlic & anchovies | $17.10 |
$22.90 |
| - ham, mushrooms, cheese & cream | $19.40 |
$24.30 |
| - bacon, beef fillet, tomato & onion with a touch of chilli | $19.90 |
$27.20 |
| - served with a varity of seafood , only available when seafood is fresh | $22.90 |
$30.90 |
| - minced beef fillet, rolled in fresh pasta with tomato, cheese & white sauce | $19.90 |
$27.20 |
| BEEF | ||
| - tender fillet, filled with oysters & topped with fresh Bearnaise sauce & prawns | $37.00 |
|
| - fillet coated with green peppercorns, flamed with cognac & cream | $33.60 |
|
| - fillet medallions, wrapped in bacon served with fresh mushroom sauce | $35.50 |
|
| - tender fillet with garlic & piquant sauce | $31.00 |
|
| - fillet cooked for one minute, with egg & spices | $30.10 |
|
| - tender fillet, hand chopped & served RAW with garlic & butter | $42.00 |
|
| - eye fillet sealed on a hot plate & cooked in oven, spiked with garlic, flamed with cognac and served with mushroom & bernaise sauce (the house special) |
$85.00 |
|
| VEAL | ||
| - veal cooked in white wine, lemon and basil | $29.90 |
|
| - veal coated in breadcrumbs | $29.90 |
|
| - veal with fresh mushrooms, white wine & cream | $33.60 |
|
| - veal with mushrooms, tomato, shallots & a touch of garlic | $33.60 |
|
| - thin slices of veal, filled with ham & cheese, cooked in red wine, mushroom & cream sauce | $35.80 |
|
| - tomato, olives & wine (spicy) served with or without cheese | $33.60 |
|
| - thin slices of veal cooked in white wine & topped with ham & cheese | $33.60 |
|
| - veal with eggplant, tomato & cheese | $33.60 |
|
| - veal with asparagus & prawns with cream & red sauce | $35.80 |
|
| - veal cooked in a sweet Marsala wine | $29.90 |
|
| POULTRY | ||
| - chicken pieces, pan-fried with mushrooms, shallots, garlic & tomato | $28.50 |
|
| - chicken breast coated in breadcrumbs | $25.20 |
|
| - chicken breast with asparagus & prawns in a red wine sauce | $32.40 |
|
| - pan-fried with bacon & spices | $34.60 |
|
| DESSERTS | ||
| - Fresh made in our kitchen | $14.00 |
|
$14.00 |
||
$14.00 |
||
| - peaches, ice cream, topped with a strawberry syrup | $14.00 |
|
| - displayed with cream and ice cream | $14.00 |
|
| - eggs, marsala & brandy, whipped over steam | $26.00 |
|
| - long, short or flat white | $3.90 |
|
$4.30 |
||
$4.50 |
||
$4.30 |
||
$4.20 |
||
$3.00 |
||
$6.00 |
||
$10.50 |
||
$10.50 |
||
$10.50 |
||
$10.50 |
||
For bookings & enquiries, please phone us on 02 4340 1205
Villa Sorgenti ~ 31 Kowara Rd, Somersby
Open 7 nights a week for dinner
and Saturday and Sunday lunch
