Menu

BREADS
Traditional Garlic	$4.50
Tomato Bruschetta	$7.50
Basil Pesto with Parmesan Cheese	$5.00
SOUP
Classic Minestrone with Bacon, Tomato, Vegetables and Herbs	$12.50
ENTREES
Garlic Prawns with Fresh Garlic, Olive Oil and Parsley	$18.50
Tasmanian Scallops with chilli and Lime on a bed of Risotto	$17.50
Avocado served with Bococcini salad and Chefs dressing	$15.50
Chicken Frittata with Potato and Rosemary	$15.50
Mussels Provencale with Tomato, Onion and Garlic in a white wine	$15.50
Duck Supreme with a mixed Berry Couli served with an Arborio Risotto	$17.50
PASTA
	Entree	Main
Tortellini Carbonara with Bacon, Egg, Cheese and fresh Cream	$12.50	$17.50
Fettuccini Marinara fresh seafood in Cream and White Wine	$16.50	$21.50
Spaghetti Bolognese with Beef, Tomato and Garlic	$12.50	$17.50
Fettuccini Alfredo with Mushrooms, Basil Pesto and Cream	$12.50	$17.50
SALADS
Greek Salad	$9.50
Italian Salad	$9.50
Bococcini Salad	$9.50
PLATTERS FOR TWO
Chateaubriand A Prime Beef Fillet cooked to order and served with Chateau Potatoes fresh Vegetables and Béarnaise Sauce	$39.50
Timbales of Chicken Timbale of Smoked Salmon and Spinach and a Timbale of Sun dried Tomato and Fetta Cheese with Fresh Vegetables	$35.60
Pasta Platter Select three pastas from our menu to share, served with a garden salad	$36.50
MAINS
Veal Saltimbocca with Prosciutto, Lemon Sage and Cream	$25.50
Classic Italian Style Osso Bucco in Garlic, Tomato and Vegetables	$25.50
Chicken Parmigana with Ham, Olives, Cheese and Tomato	$24.50
Filet Mignon wrapped in Bacon with fresh Mushrooms and a Béarnaise sauce	$28.50
Lamb Rump with Fig and Pistachio encased in pastry	$26.50
Chicken Sorgenti topped with King Prawns, Tomato and Cream	$27.50
Veal Scaloppini pan-fried with Wild Mushrooms and Cream	$25.50
DESSERTS
Profiteroles - filled with Cream and served with Hot Chocolate Sauce	$9.50
Tiramisu - Newfatel Chees, Coffee and Savourdi Biscuit	$9.50
Cherry and Chocolate Torte	$9.50
Cassatta – Hand made with Cherries, Nuts and Liquor	$9.50
Trio of Gelato	$9.50
Coupe Van Gough – Ice cream, Berries and Cream	$9.50
Cheese and Port – a selection of Cheese served with Port	$11.50
BEVERAGES
Coffee - long, short or flat white	$3.90
Cappuccino	$4.30
Café Latte	$4.50
Vienna Coffee	$4.30
Hot Chocolate	$4.20
Tea - cup	$3.00
Tea - pot	$6.00
Roman Coffee - Galliano	$11.50
Irish Coffee - Irish Whiskey	$11.50
Jamaican Coffee - Tia Maria	$11.50
Cafe - black coffee with brandy & fresh cream

Bon Apetito
Sunday & Public Holidays a $3 per person surchage will apply

For bookings & enquiries, please phone us on 02 4340 1205
Villa Sorgenti ~ 31 Kowara Rd, Somersby

Open Tuesday to Saturday for dinner

Menu subject to change