Evening Menu
| ENTREES | ||
|---|---|---|
½ doz $17.20 $19.80 $20.80 |
1 doz $26.40 $28.90 $30.30 |
|
| - snails in garlic butter & spanish brandy | $16.60 |
$26.90 |
| - green prawns cooked in oil & garlic with a touch of chilli | $22.50 |
|
| - wafer thin slices of fillet served raw with virgin oil | $26.90 |
|
| - tender baby octopus cooked in natural juices with olives, capers and spices | $20.50 |
|
| BREADS | ||
$4.60 |
||
$4.60 |
||
| Mixed Bread | $5.50 |
|
$3.50 |
||
| SALADS | ||
$11.50 |
||
$12.50 |
||
| PASTA | ||
Sm |
Lg |
|
| - black olives, garlic, anchovies, capers with crushed tomato | $19.90 |
$25.30 |
| - bacon, cream and cheese | $19.90 |
$25.50 |
| - ham, mushrooms, cheese & cream | $19.90 |
$26.30 |
| - bacon, beef fillet, tomato & onion with a touch of chilli | $21.50 |
$29.90 |
| - served with a varity of seafood , only available when seafood is fresh | $25.50 |
$33.00 |
| BEEF | ||
| - tender beef-eye fillet, filled with oysters & topped with fresh Bearnaise sauce & prawns | $39.50 |
|
| - beef-eye fillet, flamed with cognac & cream and a creamy green peppercorn sauce | $35.60 |
|
| - fillet medallions, wrapped in bacon served with fresh mushroom sauce | $36.50 |
|
| - tender fillet with garlic & piquant sauce | $31.00 |
|
| - eye fillet sealed on a hot plate & cooked in oven, spiked with garlic, flamed with cognac and served with mushroom & bernaise sauce (the house special) |
$85.00 |
|
| VEAL | ||
| - veal coated in breadcrumbs | $29.90 |
|
| - veal with fresh mushrooms, white wine & cream | $33.60 |
|
| - veal with mushrooms, tomato, shallots & a touch of garlic | $35.60 |
|
| - thin slices of veal, filled with ham & cheese, cooked in red wine, mushroom & cream sauce | $37.80 |
|
| - thin slices of veal cooked in white wine & topped with ham & cheese | $35.90 |
|
| - veal with asparagus & prawns with cream & red sauce | $35.80 |
|
| POULTRY & GAME | ||
| - chicken breast coated in breadcrumbs | $27.20 |
|
| - chicken breast with asparagus & prawns in a white wine sauce and tomato | $35.40 |
|
| - pan-fried with bacon & spices | $35.60 |
|
| DESSERTS - See blackboard specials | ||
| - Fresh made in our kitchen | ||
| - with cream and ice cream | ||
| - long, short or flat white | $3.90 |
|
$4.30 |
||
$4.50 |
||
$4.30 |
||
$4.20 |
||
$3.00 |
||
$6.00 |
||
$11.50 |
||
$11.50 |
||
$11.50 |
||
For bookings & enquiries, please phone us on 02 4340 1205
Villa Sorgenti ~ 31 Kowara Rd, Somersby
Open Tuesday to Saturday for dinner
Menu subject to change
